You need to enable JavaScript to run this app.
Dry-age for (actually) crisp roast chicken
Chris Young
54,168 views
2,278 likes
Proof Resting Doesn't Keep Meat Juicy
Chris Young
How to Properly Roast a Chicken | Kenji's Cooking Show
J. Kenji López-Alt
I Dry-Aged chicken for 1 MONTH and this happened!
Guga Foods
WORLD'S BEST AIR FRIES (Weird Trick, But It Works!)
Chris Young
Reverse Sear vs Sous Vide? | TESTED
Chris Young
Hanging roast chicken, with 'nugget' potatoes
Adam Ragusea
Cook Your Turkey From Frozen (Trust Me)"
Chris Young
Roast Chicken Tricks No One Thinks About
Ben Goshawk
SOUS SPEED: Sous Vide But 4X Faster
Chris Young
Why Ripping Hot Is Too Hot? | TESTED
Chris Young
I Soaked Chicken in Hot Sauce for 24hrs THEN Dry Aged it
Max the Meat Guy
Don’t Buy Rotisserie Chicken In These 6 Grocery Chains (Here
BubzSecretOrder
Does Basting Work? | TESTED
Chris Young
This Makes Your Steak 30% Juicier! | TESTED
Chris Young
Roasted Chicken in a 2 Michelin star French restaurant with
Italia Squisita
Juicy Whole Roasted Chicken With Crispy Skin
Nick's Kitchen
Freezing Makes The Perfect Beef Wellington Foolproof & Easy
Chris Young
Heston's Perfect Crispy Roast Chicken - part 1 - BBC
Good Food
Why You Should Temper Steaks | TESTED
Chris Young
"Science of Dry Aging" by George Motz
Certified Angus Beef ®